Inspected and passed by the United States Department of Agriculture, 73% lean/27% fat ground beef. Best for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.
73% Lean/ 27% Fat, Ground Beef Roll:
- 100% Pure Ground Beef
- No artificial ingredients
- Excellent source of protein, B vitamins, Iron and Zinc
- Inspected and Passed by the United States Department of Agriculture
- Great for grilling or cooking in a skillet